Norwegian Pancakes Recipe

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Ingredients:

Serving

Directions:

Put 1/2 tsp oil in pan and heat over medium heat.
Melt butter, and add milk and eggs.
Stir in sugar and flour, until mixture is smooth. add vanilla.
Pour mixture onto hot oiled pan, one at a time.
These take only a few minutes each to cook, as they are very thin!
Place cooked pancake on plate and sprinkle with sugar. roll up and drizzle with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.86 Kcal (1708 kJ)
Calories from fat	166.64 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	106.58mg	36%
Sodium	905.26mg	38%
Potassium	251.29mg	5%
Total Carbs	49.71g	17%
Sugars	12.08g	48%
Dietary Fiber	4.14g	17%
Protein	10.45g	21%
Vitamin A	0.1mg	4%
Iron	2.8mg	16%
Calcium	237.8mg	24%

Amount Per 100 g
Calories	212.18 Kcal (888 kJ)
Calories from fat	86.69 Kcal
		% Daily Value*
Total Fat	9.63g	28%
Cholesterol	55.44mg	36%
Sodium	470.94mg	38%
Potassium	130.73mg	5%
Total Carbs	25.86g	17%
Sugars	6.28g	48%
Dietary Fiber	2.15g	17%
Protein	5.44g	21%
Vitamin A	0.1mg	4%
Iron	1.5mg	16%
Calcium	123.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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