Directions:
- Bring hot water, 1/4 cup shortening and 1/4 cup butter to a boil and add 1 cup flour and 1/4 tsp salt.
- Let cool.
- Add eggs one at a time, beating for 1 minute after each egg, and set aside.
- Mix like a pie crust 1/4 cup shortening, 1/4 cup butter, 1/4 tsp salt, 1 cup flour and cold water.
- Roll on cookie sheet.
- Spread first mixture on top.
- Bake 10 minutes at 400F, then 30 minutes at 375°F.
- While hot spread with frosting made by mixing remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.27 Kcal (2166 kJ) | ||
| Calories from fat | 293.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 21% | |
| Sodium | 888.1mg | 37% | |
| Potassium | 530.77mg | 11% | |
| Total Carbs | 50.76g | 17% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.7g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 387.61 Kcal (1623 kJ) | ||
| Calories from fat | 219.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 50% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 21% | |
| Sodium | 665.49mg | 37% | |
| Potassium | 397.72mg | 11% | |
| Total Carbs | 38.04g | 17% | |
| Sugars | 12.27g | 66% | |
| Dietary Fiber | 2.07g | 11% | |
| Protein | 5.02g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 10% | |
| Calcium | 75.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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