North African Couscous Paella Recipe

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North African Couscous Paella
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Ingredients:

Directions:

  1. Heat oil in saucepan. Add the peppers, scallions, garlic, coriander, turmeric and cayenne. Saute over medium heat for 3 to 4 minutes, stirring occasionally. Stir in the stock or water. Add the shrimp or tofu and cook for another 3 to 4 minutes, until the shrimp is pink. Stir in the peas and cook for another minute.
  2. Mix in the couscous and butter or margarine. Cover, remove from heat and let stand for 5 minutes.
  3. Uncover the pan, and using a fork, fluff up the couscous and break up any lumps.
  4. Add salt and pepper to taste. Serve on a platter, topped with toasted almonds, parsley and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.66 Kcal (1330 kJ)
Calories from fat 126.86 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 61.71mg 21%
Sodium 309.34mg 13%
Potassium 319.95mg 7%
Total Carbs 32.55g 11%
Sugars 4.43g 18%
Dietary Fiber 4.8g 19%
Protein 16.19g 32%
Vitamin C 23.7mg 40%
Vitamin A 0.4mg 14%
Iron 9.5mg 53%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 144.38 Kcal (604 kJ)
Calories from fat 57.66 Kcal
% Daily Value*
Total Fat 6.41g 22%
Cholesterol 28.05mg 21%
Sodium 140.6mg 13%
Potassium 145.43mg 7%
Total Carbs 14.8g 11%
Sugars 2.02g 18%
Dietary Fiber 2.18g 19%
Protein 7.36g 32%
Vitamin C 10.8mg 40%
Vitamin A 0.2mg 14%
Iron 4.3mg 53%
Calcium 40.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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