Norsk Nøttebrød (Norwegian Walnut Bread) Recipe

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Norsk Nøttebrød (Norwegian Walnut Bread)

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Ingredients:

Serving

1 cup sifted all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts
1 cup unsifted whole wheat flour
3/4 cup chopped pitted dates
1 beaten egg
1 cup buttermilk
2 tbsp salad oil

Directions:

In medium bowl, sift flour with soda and salt, then add walnuts, whole wheat flour and dates.
Combine egg, buttermilk and salad oil; stir into flour mixture until well blended.
Spoon into 3 greased empty 16 ounce cans.
Bak 50 minutes at 375 degrees or until golden and done.
With small spatula, loosen around edges, then turn out on rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.81 Kcal (1913 kJ)
Calories from fat	173.24 Kcal
		% Daily Value*
Total Fat	19.25g	30%
Cholesterol	47.66mg	16%
Sodium	686.83mg	29%
Potassium	524.44mg	11%
Total Carbs	64.72g	22%
Sugars	32.5g	130%
Dietary Fiber	4.88g	20%
Protein	10.64g	21%
Vitamin C	0.3mg	1%
Iron	3.6mg	20%
Calcium	119.6mg	12%

Amount Per 100 g
Calories	260.83 Kcal (1092 kJ)
Calories from fat	98.92 Kcal
		% Daily Value*
Total Fat	10.99g	30%
Cholesterol	27.21mg	16%
Sodium	392.17mg	29%
Potassium	299.44mg	11%
Total Carbs	36.95g	22%
Sugars	18.56g	130%
Dietary Fiber	2.79g	20%
Protein	6.08g	21%
Vitamin C	0.2mg	1%
Iron	2.1mg	20%
Calcium	68.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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