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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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love this carrot dish Ingredients:
1 lb carrot |
1 pinch sugar |
salt |
freshly ground black pepper |
7 fluid ounces dry apple cider |
1 lemon, juice of |
3/4 ounce butter |
nutmeg |
1/4 pint cream |
chopped fresh parsley (, to garnish) |
Directions:
1. Peel and slice carrots on the diagonal into 1/4 inch slices.
2. Put a pot of water onto boil and add the sugar and some salt, add carrots and boil 8 minutes.
3. Drain and place them in a shallow pan with the cider, lemon juice and butter.
4. Sprinkle with salt and pepper and grate a little nutmeg over them.
5. Bring to a simmer, cover and cook 5 minutes.
6. Uncover the pan and continue until all liquid has evaporated and the carrots are covered with a nice glaze.
7. Add the cream and heat through, shaking the pan to coat carrots with it.
8. Adjust seasoning and serve with the parsley sprinkled over the top.
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