Directions:
- Cook the noodles to al dente. While cooking noodles, sauté the onion and garlic in butter in large saucepan. Add parsley at the last minute; remove from heat. When noodles are a hair away from being done, drain but retain residual pasta water (don't wring them dry).
- Put the hot noodles into the saucepan, then add the sour cream, and the Kraft day-glo orange powder and half the Reggiano. Mix very well with the cooked onions, garlic and parsley. The result should be a pleasingly creamy deep yellow mess. Add the pepper. Serve in individual bowls with the rest of the parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.77 Kcal (2264 kJ) | ||
| Calories from fat | 437.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.66g | 75% | |
|---|---|---|---|
| Cholesterol | 141.56mg | 47% | |
| Sodium | 184.24mg | 8% | |
| Potassium | 684.68mg | 15% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 44.1mg | 73% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 183.68 Kcal (769 kJ) | ||
| Calories from fat | 148.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 75% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 47% | |
| Sodium | 62.58mg | 8% | |
| Potassium | 232.57mg | 15% | |
| Total Carbs | 6.75g | 7% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 3.65g | 21% | |
| Vitamin C | 15mg | 73% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 130.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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