No-Machine Chocolate Ice Cream Recipe

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Ingredients:

Serving

2 oz bittersweet chocolate
6 tbsp whole milk
6 tbsp bailey's irish cream
1 medium ripe banana, peeled and cut into chunks
1 tbsp dark rum

Directions:

In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
Put the melted chocolate and milk, the Baileys, the banana, and the rum in a blender, and blend until smooth.
Pour into a plastic or metal container, cover, and freeze for at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.61 Kcal (308 kJ)
Calories from fat	17.13 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	1.91mg	1%
Sodium	16.93mg	1%
Potassium	94.36mg	2%
Total Carbs	12.17g	4%
Sugars	8.55g	34%
Dietary Fiber	0.78g	3%
Protein	1.38g	3%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	119.58 Kcal (501 kJ)
Calories from fat	27.82 Kcal
		% Daily Value*
Total Fat	3.09g	3%
Cholesterol	3.11mg	1%
Sodium	27.5mg	1%
Potassium	153.29mg	2%
Total Carbs	19.77g	4%
Sugars	13.9g	34%
Dietary Fiber	1.27g	3%
Protein	2.24g	3%
Vitamin C	2.9mg	3%
Iron	0.2mg	1%
Calcium	42.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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