Directions:
- Heat whipping cream in large saucepan over medium heat for 5 minutes, stirring frequently.
- Add garlic, wine, parmesan, and black pepper to cream, stirring until smooth and unfiorm.
- Reduce heat to medium-low and add cream cheese, 4 oz. at a time, until melted, stirring constantly. Keep sauce on low heat while cooking noodes.
- Noodles: In a large stockpot, bring water to a rapid boil, add sea salt and noodles.
- Cook noodles for 8 - 12 minutes, until soft when bitten (al dente).
- Briefly drain and rinse noodles, then toss with sauce in saucepan. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.83 Kcal (1452 kJ) | ||
| Calories from fat | 250.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 30% | |
| Sodium | 2857.2mg | 119% | |
| Potassium | 115.94mg | 2% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 14.7mg | 82% | |
| Calcium | 410.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 37.46 Kcal (157 kJ) | ||
| Calories from fat | 27.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 43% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 30% | |
| Sodium | 308.58mg | 119% | |
| Potassium | 12.52mg | 2% | |
| Total Carbs | 0.97g | 3% | |
| Sugars | 0.17g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.38g | 26% | |
| Iron | 1.6mg | 82% | |
| Calcium | 44.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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