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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it. Ingredients:
4 eggs, beaten |
1/4 cup butter |
1/2 cup self-rising flour |
1 teaspoon vanilla extract |
1 3/4 cups white sugar |
2 cups milk |
7 ounces flaked coconut |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
3. Pour into 10 inch deep dish pie plate.
4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
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