Directions:
- Cook macaroni according to directions.
- I like to overcook it for this recipe.
- While pasta is cooking, saute bacon pieces.
- Drain some fat, if there is a lot.
- Add onion, then garlic a couple of minutes later.
- Add chopped tomatoes, salt and pepper.
- Drain macaroni, add to tomatoes.
- Add enough of the reserved tomato juice to moisten nicely.
- Keep juice to moisten leftovers the next day.
- Soooo easy and comforting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.15 Kcal (993 kJ) | ||
| Calories from fat | 107.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 187.08mg | 8% | |
| Potassium | 119.31mg | 3% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.05 Kcal (846 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 18% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 6% | |
| Sodium | 159.39mg | 8% | |
| Potassium | 101.65mg | 3% | |
| Total Carbs | 20.6g | 8% | |
| Sugars | 1.21g | 6% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 6.92g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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