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No-Bake Arabic Bread Pudding Recipe

No-Bake Arabic Bread Pudding Recipe

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Ingredients:

Serving

10 slices white bread, old
2 cups double cream or 2 cups single cream
4 cups milk
cardamom powder (optional)
3 tbsp rose water
5 tsp cornflour
1/2 cup sugar
1/2 cup pistachios, chopped
sugar syrup
2 cups sugar
1/2 tsp saffron thread
1/2 tsp cardamom powder
2/3 cup water
1/2 lemon , juice of

Directions:

Cut the crusts off the bread.
Butter a glass dish and place the toast in the bottom of the dish. Make one layer across the bottom of the dish then pour the sugar syrup over the bread.
In a sauce pan, pour the cream, 3 1/4 cups milk, sugar, cardamom, rosewater and the sugar and keep stirring while bringing to boil. Make sure all the sugar is dissolved.
Add cornflour to the remaining milk and stir until no lumps are left.
When the milk and cream mixture is boiling, add the cornflour mixture and keep stirring until thick.
Pour mixture over the bread.
Make another layer with any remaining bread and decorate with the nuts.
Place in the fridge and leave to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.27 Kcal (2810 kJ)
Calories from fat	96.92 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	7.27mg	2%
Sodium	446.54mg	19%
Potassium	644.5mg	14%
Total Carbs	128.41g	43%
Sugars	90.7g	363%
Dietary Fiber	8.13g	33%
Protein	18.3g	37%
Vitamin C	4.9mg	8%
Iron	4.2mg	24%
Calcium	820.4mg	82%

Amount Per 100 g
Calories	114.12 Kcal (478 kJ)
Calories from fat	16.48 Kcal
		% Daily Value*
Total Fat	1.83g	17%
Cholesterol	1.24mg	2%
Sodium	75.91mg	19%
Potassium	109.57mg	14%
Total Carbs	21.83g	43%
Sugars	15.42g	363%
Dietary Fiber	1.38g	33%
Protein	3.11g	37%
Vitamin C	0.8mg	8%
Iron	0.7mg	24%
Calcium	139.5mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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