Directions:
- Cut the crusts off the bread.
- Butter a glass dish and place the toast in the bottom of the dish. Make one layer across the bottom of the dish then pour the sugar syrup over the bread.
- In a sauce pan, pour the cream, 3 1/4 cups milk, sugar, cardamom, rosewater and the sugar and keep stirring while bringing to boil. Make sure all the sugar is dissolved.
- Add cornflour to the remaining milk and stir until no lumps are left.
- When the milk and cream mixture is boiling, add the cornflour mixture and keep stirring until thick.
- Pour mixture over the bread.
- Make another layer with any remaining bread and decorate with the nuts.
- Place in the fridge and leave to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.27 Kcal (2810 kJ) | ||
| Calories from fat | 96.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 446.54mg | 19% | |
| Potassium | 644.5mg | 14% | |
| Total Carbs | 128.41g | 43% | |
| Sugars | 90.7g | 363% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.2mg | 24% | |
| Calcium | 820.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 114.12 Kcal (478 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 17% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 2% | |
| Sodium | 75.91mg | 19% | |
| Potassium | 109.57mg | 14% | |
| Total Carbs | 21.83g | 43% | |
| Sugars | 15.42g | 363% | |
| Dietary Fiber | 1.38g | 33% | |
| Protein | 3.11g | 37% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.7mg | 24% | |
| Calcium | 139.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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