Kashta Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 liter half and half table cream
5 slices white bread, with crust cut off
5 tbsp cornstarch
1 cup milk
1 tbsp orange blossom water
1 tbsp rose water

Directions:

Pour table cream into large pot on stove top.
Use blender to chop bread into fine tiny crumbs.
Sprinkle bread into cream and bring to slow boil at medium heat, stirring constantly.
Mix corn starch and milk, then add to boiling cream while stirring constantly.
The cream will thicken and you may add the orange blossom water and rose water.
Remove from heat and let cool uncovered.
This filling is used in many Arabic desserts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.92 Kcal (62 kJ)
Calories from fat	1.04 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	0.26mg	0%
Sodium	19.77mg	1%
Potassium	14.62mg	0%
Total Carbs	2.83g	1%
Sugars	0.53g	2%
Dietary Fiber	0.33g	1%
Protein	0.58g	1%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	32mg	3%

Amount Per 100 g
Calories	126.51 Kcal (530 kJ)
Calories from fat	8.78 Kcal
		% Daily Value*
Total Fat	0.98g	0%
Cholesterol	2.21mg	0%
Sodium	167.66mg	1%
Potassium	123.98mg	0%
Total Carbs	23.97g	1%
Sugars	4.51g	2%
Dietary Fiber	2.76g	1%
Protein	4.92g	1%
Vitamin C	1.1mg	0%
Iron	1.5mg	1%
Calcium	271.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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