No-Bake 7 Layer Passover Cake Recipe

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No-Bake 7 Layer Passover Cake
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Ingredients
7
Count
Nutrition
166
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in a small bowl in the microwave by heating at 30 second intervals, and stirring between each one. When chocolate is almost melted, just remove from the microwave and stir until smooth. Set aside. (or just melt the chocolate by your favorite method). Adding a hazelnut flavored liquor to the chocolate will make this cake even more delicious!
  2. In a large bowl, cream together the margarine and sugar until light and fluffy.
  3. Beat in the egg yolks one at a time until well blended.
  4. In a separate bowl, whip egg whites with a pinch of superfine sugar until stiff.
  5. Fold the melted chocolate into the sugar mixture, then fold in the egg whites (carefully - fold in, do not mix).
  6. Pour 1/4 of the bottle of wine into an 8x8 inch baking dish (you may need to add more later).
  7. Soak one of the matzo sheets briefly on both sides, then remove to a serving platter (if you soak too long, it will break apart and become hard to work with).
  8. Spread a thin layer of the chocolate cream over the soaked matzo.
  9. Continue soaking and layering the matzos and chocolate cream, leaving enough of the chocolate mixture to frost the sides when finished.
  10. Press chopped nuts onto the sides, or sprinkle them on top for garnish.
  11. Refrigerate overnight to allow the chocolate and wine to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.51 Kcal (693 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 1.2mg 0%
Sodium 57.6mg 2%
Potassium 38.36mg 1%
Total Carbs 28.06g 9%
Sugars 15.26g 61%
Dietary Fiber 0.65g 3%
Protein 2.59g 5%
Vitamin A 0.5mg 17%
Iron 0.6mg 3%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 278.78 Kcal (1167 kJ)
Calories from fat 75.7 Kcal
% Daily Value*
Total Fat 8.41g 8%
Cholesterol 2.03mg 0%
Sodium 97.02mg 2%
Potassium 64.61mg 1%
Total Carbs 47.27g 9%
Sugars 25.71g 61%
Dietary Fiber 1.09g 3%
Protein 4.36g 5%
Vitamin A 0.8mg 17%
Iron 1mg 3%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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