Directions:
- Add coffee to hot water, stir until dissolved.
- Gradually add to cream cheese in a medium sized bowl
- Beat with a wisk until well blended.
- Gently stir in Cool Whip
- Place 16 of the wafers on the bottom of a 9-inch square dish
- Cover half with whipped topping mixture.
- Repeat the layers
- Cover and refrigerate several hours or overnight to blend the flavors
- Top with raspberries just before serving.
- Sprinklw ith cocoa powder and grated chocolate.
- Store leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.1 Kcal (670 kJ) | ||
| Calories from fat | 95.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 11% | |
| Sodium | 83.02mg | 3% | |
| Potassium | 76.2mg | 2% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.35 Kcal (1157 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 16% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 11% | |
| Sodium | 143.3mg | 3% | |
| Potassium | 131.52mg | 2% | |
| Total Carbs | 25.93g | 5% | |
| Sugars | 10.86g | 25% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 3.02g | 3% | |
| Vitamin C | 5mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 60mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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