Directions:
- Cream butter.
- Add flour and mix well.
- Add nuts (optional).
- Press mixture into bottom of 13x9 baking pan.
- Bake at 350 for 10-15 minutes or until golden brown.
- Let cool completely.
- Beat cream cheese and powdered sugar together.
- Fold in 1 cup cool whip.
- Spread mixture onto cooled crust in 13x9 baking pan.
- Prepare puddings, separately, according to box directions.
- Spread vanilla pudding over cream cheese mixture.
- Spread chocolate pudding over vanilla pudding.
- Spread remaining Cool Whip over chocolate pudding.
- Sprinkle with nuts (optional).
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.74 Kcal (3554 kJ) | ||
| Calories from fat | 478.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.14g | 82% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 28% | |
| Sodium | 1322.5mg | 55% | |
| Potassium | 792.67mg | 17% | |
| Total Carbs | 87.59g | 29% | |
| Sugars | 45.62g | 182% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 449.76 Kcal (1883 kJ) | ||
| Calories from fat | 253.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 82% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 28% | |
| Sodium | 700.8mg | 55% | |
| Potassium | 420.04mg | 17% | |
| Total Carbs | 46.41g | 29% | |
| Sugars | 24.17g | 182% | |
| Dietary Fiber | 2.23g | 17% | |
| Protein | 4.65g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 74.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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