Directions:
- Process first 2 ingredients, in batches in food processor for 45 seconds or until well blended.
- Add pimento and next 4 ingredients and pulse 5 to 6 times or to desired consistency.
- Cover and chill up to1 day.
- Serve with crackers or bread slices.
- Note: You may want to start with just one jar and see if you feel you need to add the second one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.75 Kcal (434 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 158.33mg | 7% | |
| Potassium | 76.49mg | 2% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.62 Kcal (1053 kJ) | ||
| Calories from fat | 216.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 15% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 5% | |
| Sodium | 384mg | 7% | |
| Potassium | 185.51mg | 2% | |
| Total Carbs | 5.48g | 1% | |
| Sugars | 3.23g | 5% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 3.84g | 3% | |
| Vitamin C | 34.7mg | 24% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.6mg | 8% | |
| Calcium | 108mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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