New South Jalapeno Pimiento Cheese |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in half. Ingredients:
2 (8 ounce) blocks extra-sharp cheddar cheese, shredded |
1 (8 ounce) package cream cheese, softened |
2 (7 ounce) jars diced pimentos, drained (see note) |
1 (12 ounce) jar roasted red peppers, drained (chopped if whole) |
1/2 cup pickled jalapeno pepper, slices drained |
1/4 cup mayonnaise |
2 tablespoons worcestershire sauce |
assorted crackers or bread, slices |
Directions:
1. Process first 2 ingredients, in batches in food processor for 45 seconds or until well blended.
2. Add pimento and next 4 ingredients and pulse 5 to 6 times or to desired consistency.
3. Cover and chill up to1 day.
4. Serve with crackers or bread slices.
5. Note: You may want to start with just one jar and see if you feel you need to add the second one.
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