Directions:
- Wash the clams several times in cold water. Make sure all of the clams are closed. Discard any clams that remain open after you tap on the shell. In a large pot over high heat, add 2 cups of water, the onion, celery, thyme, 1 bay leaf, and the peppercorns. Add the clams, cover and steam until all of the clams open.
- Remove the clams from the liquid and remove them from the shells. Chop the clams into small pieces and set aside. Strain the juice through a fine strainer and reserve.
- Cook the bacon in a heavy bottom pot over medium heat, until rendered and crispy. Add the onions, remaining 3 bay leaves, the thyme, crushed red pepper and butter. Cook until the onions are translucent. Add the potatoes and the reserved clam juice. Cook until potatoes are tender.
- Add the heavy cream and chopped clams and simmer for approximately 5 minutes. Lightly season with salt and pepper, to taste, and stir in the chopped parsley.
- Serve in bowls with oyster crackers.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.38 Kcal (1714 kJ) | ||
| Calories from fat | 357.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 61% | |
|---|---|---|---|
| Cholesterol | 119.38mg | 40% | |
| Sodium | 449.62mg | 19% | |
| Potassium | 99.34mg | 2% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.83 Kcal (870 kJ) | ||
| Calories from fat | 181.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 61% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 40% | |
| Sodium | 228.26mg | 19% | |
| Potassium | 50.43mg | 2% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 5.56g | 22% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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