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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead. Ingredients:
1 pint whipping cream |
2 tablespoons dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped) |
1 teaspoon powdered sugar, more to taste for sweetened whipped cream |
1/2 teaspoon vanilla extract |
Directions:
1. Whip all ingredients together until firm peaks form.
2. Cover leftovers tightly, preferably in an air-tight plastic container.
3. This stays the same consistency until used.
4. It will keep for a week in the fridge without deflating.
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