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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed by his head chef Mouy. This dessert sauce just lovely over ice cream or vanilla cake. Ingredients:
8 ounces oregon fruit canned cherries in syrup (or other fruit) |
1/2 cup chopped candied fruit (fresh or drained canned pineapple may be substituted if you dislike candied fruit) |
1/2 cup good quality orange marmalade |
1/2 cup chopped candied ginger |
1/2 cup dark rum |
Directions:
1. Place all ingredients in a saucepan.
2. Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
3. Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).
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