Directions:
- Peel shrimp and devein, if desired. Soak shrimp in half-and-half 10 minutes. Drain shrimp, and dredge in flour. Fry shrimp in hot oil over medium-high heat 3 minutes on each side or until golden.
- Whisk together egg yolk and lemon juice in a heavy saucepan. Add 1/4 cup butter, and stir over low heat until melted. Add garlic and remaining 1/4 cup butter. Cook, stirring constantly, until butter melts and sauce thickens; stir in parsley. Pour sauce over shrimp, and serve immediately.
- Pour 2002 Brampton Unoaked Chardonnay. Wonderful pear flavors come through and stand up to this mildly citrusy dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3930.48 Kcal (16456 kJ) | ||
| Calories from fat | 2834.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.89g | 484% | |
|---|---|---|---|
| Cholesterol | 737.89mg | 246% | |
| Sodium | 5353.51mg | 223% | |
| Potassium | 1051.21mg | 22% | |
| Total Carbs | 235.6g | 79% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 62.34g | 125% | |
| Vitamin C | 55.5mg | 92% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 446.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 359.6 Kcal (1506 kJ) | ||
| Calories from fat | 259.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 484% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 246% | |
| Sodium | 489.8mg | 223% | |
| Potassium | 96.18mg | 22% | |
| Total Carbs | 21.55g | 79% | |
| Sugars | 0.12g | 5% | |
| Dietary Fiber | 0.85g | 37% | |
| Protein | 5.7g | 125% | |
| Vitamin C | 5.1mg | 92% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 48% | |
| Calcium | 40.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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