Neapolitan Pizza Dough Recipe

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Ingredients:

Serving

6 1/2 oz all-purpose flour
1/4 oz salt
1/8 oz sugar
1/4 oz active dry yeast
1/2 oz olive oil
4 oz water

Directions:

Add flour, salt, sugar, and yeast to mixing bowl. Using a dough hook, turn mixer on low for 1 minute to mix ingredients together. (You can add additional flavoring ingredients too, such as 1 tbsp basil or oregano - be creative.).
Add olive oil. Turn mixer on low speed and slowly start to add the water in 1 ounce increments. The dough should clean the sides of the bowl after about a minute or two of mixing. Mix for about 8 minutes.
Let the dough rest for about 15 minutes.
Roll and stretch the dough until very thin, add any desired toppings, and bake 475 until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.18 Kcal (436 kJ)
Calories from fat	18.66 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Sodium	344.58mg	14%
Potassium	33.19mg	1%
Total Carbs	18.33g	6%
Sugars	0.45g	2%
Dietary Fiber	0.93g	4%
Protein	2.66g	5%
Iron	0.2mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	252.78 Kcal (1058 kJ)
Calories from fat	45.27 Kcal
		% Daily Value*
Total Fat	5.03g	3%
Sodium	836.07mg	14%
Potassium	80.53mg	1%
Total Carbs	44.48g	6%
Sugars	1.1g	2%
Dietary Fiber	2.26g	4%
Protein	6.45g	5%
Iron	0.6mg	1%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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