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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I like this recipe because it's simple. Throw everything in the mixer for 8 minutes, come back in 15 and make your pizza. Ingredients:
6 1/2 ounces all-purpose flour |
1/4 ounce salt |
1/8 ounce sugar |
1/4 ounce active dry yeast |
1/2 ounce olive oil |
4 ounces water |
Directions:
1. Add flour, salt, sugar, and yeast to mixing bowl. Using a dough hook, turn mixer on low for 1 minute to mix ingredients together. (You can add additional flavoring ingredients too, such as 1 tbsp basil or oregano - be creative.).
2. Add olive oil. Turn mixer on low speed and slowly start to add the water in 1 ounce increments. The dough should clean the sides of the bowl after about a minute or two of mixing. Mix for about 8 minutes.
3. Let the dough rest for about 15 minutes.
4. Roll and stretch the dough until very thin, add any desired toppings, and bake 475 until golden brown.
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