Directions:
- In a saucepan on medium-high heat, add the butter, chicken stock and thyme. Simmer until the thyme wilts slightly, about 8 minutes. Add the corn and stir to break up any chunks. Simmer for about 10 minutes. Remove from the heat, remove the sprigs of thyme, add the sour cream and season with salt and pepper. Stir to blend, and then serve with a dash of cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.47 Kcal (421 kJ) | ||
| Calories from fat | 76.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 8% | |
| Sodium | 98.4mg | 4% | |
| Potassium | 73.32mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.56 Kcal (718 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 13% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 8% | |
| Sodium | 168.02mg | 4% | |
| Potassium | 125.2mg | 2% | |
| Total Carbs | 7.4g | 1% | |
| Sugars | 2.11g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.61g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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