Nassau Liqueur Recipe

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Ingredients:

Serving

2 1/2 cups dark rum
4 vanilla beans , split lengthwise
1 cup sugar
1 cup water
2 tbsp glycerin

Directions:

Combine rum and vanilla beans in a glass container and shake to mix. Age in a cool, dark place for 2 to 3 weeks.
After aging, In a small saucepan, combine sugar and water. Stir over medium heat until mixture comes to a boil. Remove from heat; continue stirring until all sugar is dissolved. Let cool.
Strain aged rum and vanilla bean mixture by pouring through coffee filter or cloth bag placed in strainer over medium bowl. (Save vanilla beans to make vanilla sugar; rinse and let dry completely, then place in a pint jar with 2 cups sugar and let age for a few days. Use vanilla sugar in baked goods.).
Combine cooled syrup with liqueur. Stir in glycerin. Bottle, cap and age in a cool, dark spot for an additional 1 to 2 months before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.49 Kcal (1966 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.17mg	0%
Potassium	3.38mg	0%
Total Carbs	37.99g	13%
Sugars	29.4g	118%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	199.33 Kcal (835 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.35mg	0%
Potassium	1.43mg	0%
Total Carbs	16.13g	13%
Sugars	12.48g	118%
Calcium	2.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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