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Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts Recipe

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Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts
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Ingredients
17
Count
Nutrition
235
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Place the SPAM(r) in a meat grinder, and grind until it reaches the consistency of ground sausage.
  2. Heat a medium skillet over medium heat. Add the meat and the Six Pepper Spice to the skillet, and cook until desired degree of doneness. Add more pepper, as desired. Remove from heat.
  3. In a medium bowl, combine the meat with the cooled Fruit Relish. Add the pine nuts, and stir until just combined.
  4. Spread 1 grape leaf out on flat surface, vein side up. Place about 1/4 cup meat mixture on each leaf, and roll it up like a small burrito or a 3-inch cigar. Repeat with remaining grape leaves.
  5. Place the stuffed grape leaves in a steamer, and steam for 3 to 5 minutes, or until completely heated through.
  6. Meanwhile, add the yogurt, strawberries, figs, and honey to a blender or food processor. Blend until combined, adding more honey to taste, as desired. Set aside.
  7. Serve the steamed grapes leaves with the yogurt dipping sauce, if desired.
  8. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  9. Fruit Relish:
  10. Combine all ingredients in a small non-reactive saucepan. Add 1/4 cup water, and cook over medium heat until fruit softens. Taste for seasoning, and add more vinegar, sugar, or water, as necessary. The relish should be dry. Remove from heat and let cool.
  11. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.33 Kcal (985 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 7.31mg 2%
Sodium 90.86mg 4%
Potassium 369.98mg 8%
Total Carbs 41.84g 14%
Sugars 29.72g 119%
Dietary Fiber 3.58g 14%
Protein 3.74g 7%
Vitamin C 19.2mg 32%
Iron 1.1mg 6%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 176.77 Kcal (740 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 11%
Cholesterol 5.49mg 2%
Sodium 68.25mg 4%
Potassium 277.92mg 8%
Total Carbs 31.43g 14%
Sugars 22.33g 119%
Dietary Fiber 2.69g 14%
Protein 2.81g 7%
Vitamin C 14.4mg 32%
Iron 0.9mg 6%
Calcium 41.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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