Directions:
- Preheat oven to 350°; grease a medium baking dish.
- Whisk the eggs and half-and-half together in a large bowl along with the salt, white pepper, and nutmeg.
- Mix in the corn kernels and scrapings, 1/2 cup of the crackers, and 2 tablespoons melted butter.
- Spoon mixture into prepared dish and scatter the cheese over it.
- In a small bowl, mix the remaining 1/4 cup crackers and 1 tablespoon butter together; sprinkle them over the cheese; dust with paprika.
- Bake for 45-50 minutes, until puffed and golden brown.
- The edges should be a bit crusty, but the center should remain a little soft; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.27 Kcal (1270 kJ) | ||
| Calories from fat | 139.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 387.23mg | 16% | |
| Potassium | 404.47mg | 9% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 147.27 Kcal (617 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 24% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 33% | |
| Sodium | 188.05mg | 16% | |
| Potassium | 196.42mg | 9% | |
| Total Carbs | 17.25g | 12% | |
| Sugars | 3.35g | 28% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 4.67g | 19% | |
| Vitamin C | 4.1mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 48.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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