Directions:
- For cake: Preheat oven to 350°F. Lightly grease 13 x 9 x 2-inch baking pan. Combine 1 cup water and chocolate in heavy small saucepan over low heat. Stir until chocolate melts and mixture is smooth. Let cool 10 minutes.
- Using electric mixer, beat 1 cup butter and dark brown sugar in large bowl until fluffy, about 3 minutes.
- Add eggs 1 at a time, beating well after each addition (mixture will resemble thick frosting). Stir baking soda into chocolate mixture. Mix flour into butter mixture alternately with chocolate mixture in 2 additions each.
- Pour batter into prepared pan. Bake until tester inserted into center of cake comes out clean, about 40 minutes. Transfer to rack and cool completely.
- For frosting: Stir chocolate and butter in heavy small saucepan over low heat until melted and smooth. Remove from heat. Sift powdered sugar into medium bowl. Add chocolate mixture, 1 tablespoon water and vanilla and stir until smooth. Thin to spreading consistency with more water if necessary.
- Spread frosting over cake. (Can be prepared 1 day ahead. Cover with foil and let stand at room temperature.) Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.43 Kcal (3611 kJ) | ||
| Calories from fat | 421.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.81g | 72% | |
|---|---|---|---|
| Cholesterol | 107.24mg | 36% | |
| Sodium | 572.69mg | 24% | |
| Potassium | 1130.39mg | 24% | |
| Total Carbs | 107.89g | 36% | |
| Sugars | 69.44g | 278% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 9.02g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 413.93 Kcal (1733 kJ) | ||
| Calories from fat | 202.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 72% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 36% | |
| Sodium | 274.87mg | 24% | |
| Potassium | 542.54mg | 24% | |
| Total Carbs | 51.78g | 36% | |
| Sugars | 33.33g | 278% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 4.33g | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 40.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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