Nancy's Mexican Lasagna Recipe

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Ingredients:

Serving

Directions:

Cook and drain meat; add salsa and simmer 10 minutes. Beat eggs and stir in ricotta cheese. Layer in 13 inch baking dish as follows: 1/2 the tortillas, 1/2 the ricotta mix, 1/2 the grated cheese, 1/2 the meat. Repeat layers.
Bake at 350 degrees for 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.31 Kcal (1291 kJ)
Calories from fat	134.82 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	93.67mg	31%
Sodium	724.91mg	30%
Potassium	457.12mg	10%
Total Carbs	19.78g	7%
Sugars	2.5g	10%
Dietary Fiber	1.93g	8%
Protein	24.71g	49%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	8%
Iron	2.1mg	12%
Calcium	255.2mg	26%

Amount Per 100 g
Calories	162.33 Kcal (680 kJ)
Calories from fat	70.98 Kcal
		% Daily Value*
Total Fat	7.89g	23%
Cholesterol	49.32mg	31%
Sodium	381.68mg	30%
Potassium	240.68mg	10%
Total Carbs	10.41g	7%
Sugars	1.32g	10%
Dietary Fiber	1.02g	8%
Protein	13.01g	49%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	8%
Iron	1.1mg	12%
Calcium	134.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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