Directions:
- Cook and drain meat; add salsa and simmer 10 minutes. Beat eggs and stir in ricotta cheese. Layer in 13 inch baking dish as follows: 1/2 the tortillas, 1/2 the ricotta mix, 1/2 the grated cheese, 1/2 the meat. Repeat layers.
- Bake at 350 degrees for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.31 Kcal (1291 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 93.67mg | 31% | |
| Sodium | 724.91mg | 30% | |
| Potassium | 457.12mg | 10% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 24.71g | 49% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 162.33 Kcal (680 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 23% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 31% | |
| Sodium | 381.68mg | 30% | |
| Potassium | 240.68mg | 10% | |
| Total Carbs | 10.41g | 7% | |
| Sugars | 1.32g | 10% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 13.01g | 49% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 12% | |
| Calcium | 134.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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