Directions:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.8 Kcal (414 kJ) | ||
| Calories from fat | 48.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 4% | |
| Sodium | 44.05mg | 2% | |
| Potassium | 58.95mg | 1% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 462.08 Kcal (1935 kJ) | ||
| Calories from fat | 225.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 8% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 4% | |
| Sodium | 206mg | 2% | |
| Potassium | 275.71mg | 1% | |
| Total Carbs | 50.33g | 4% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 10.04g | 9% | |
| Protein | 13.54g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.6mg | 3% | |
| Calcium | 160.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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