Directions:
- Soak the naan in the water or you can just wash it in the sink.
- Make sure that the naan is very much wet.
- Heat the pan preferably non stick as the wet naan kind of sticks to the bottom.
- After heating it on the pan for a minute from both sides, put one teaspoon of oil on each side.
- Fry it for a minute or two.
- If you like it crunchy, fry it for a little while.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.78 Kcal (167 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 2.37mg | 0% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.34 Kcal (135 kJ) | ||
| Calories from fat | 32.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 7% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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