Directions:
- Position oven rack one-third up from bottom. Preheat oven to 325°F Grease an 8-inch square baking pan.
- Melt butter in microwave (1 minute) or over moderately low heat, stirring occasionally until smooth.
- Remove from heat and add chocolate chips and coffee powder; stir til melted.
- Add cocoa and salt and blend.
- Add sugar and vanilla; beat well with large slotted spoon or wire whisk.
- Beat in eggs one at a time, beating well after each.
- Add the flour and beat with spoon until the mixture is smooth.
- Stir in nuts.
- Pour into pan and smooth top. Bake in bottom third of oven for 40 minutes or until a needle inserted into the center comes out clean.
- Cool on a rack; cut brownies after completely cooled.
- Let stand for a while to set or refrigerate briefly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.28 Kcal (864 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 29.78mg | 1% | |
| Potassium | 109.6mg | 2% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 445.44 Kcal (1865 kJ) | ||
| Calories from fat | 248.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 20% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 13% | |
| Sodium | 64.3mg | 1% | |
| Potassium | 236.67mg | 2% | |
| Total Carbs | 48.74g | 8% | |
| Sugars | 40.31g | 75% | |
| Dietary Fiber | 2.9g | 5% | |
| Protein | 7.48g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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