My Mother's Mississippi Mud Cake Recipe

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My Mother's Mississippi Mud Cake
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Ingredients
14
Count
Nutrition
766
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup margarine
  • 2 cups sugar
  • 2 tbsp cocoa
  • 4 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 1/3 cups shredded coconut
  • 1 1/2 cups chopped pecans or 1 1/2 cups other nuts
  • 1 (7 oz) jar marshmallow creme
  • 1 (16 oz) box powdered sugar
  • 1 tsp vanilla
  • 1/3 cup cocoa
  • 1/2 cup margarine

Directions:

  1. For Cake: Cream together margarine, sugar and cocoa.
  2. Add 4 eggs and vanilla; mix well.
  3. Add flour, coconut, chopped nuts and beat 1 to 2 minutes.
  4. Bake 350 degrees for 30 to 40 minutes.
  5. While still hot, spread a jar of marshmallow creme over cake.
  6. For Icing: Mix together all ingredients for icing and spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.7 Kcal (3206 kJ)
Calories from fat 504.21 Kcal
% Daily Value*
Total Fat 56.02g 86%
Cholesterol 54.56mg 18%
Sodium 545.19mg 23%
Potassium 315.45mg 7%
Total Carbs 61.3g 20%
Sugars 35.61g 142%
Dietary Fiber 5.61g 22%
Protein 9.62g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 459.57 Kcal (1924 kJ)
Calories from fat 302.62 Kcal
% Daily Value*
Total Fat 33.62g 86%
Cholesterol 32.75mg 18%
Sodium 327.22mg 23%
Potassium 189.33mg 7%
Total Carbs 36.79g 20%
Sugars 21.37g 142%
Dietary Fiber 3.36g 22%
Protein 5.77g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 1.6mg 15%
Calcium 92.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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