Directions:
- Preheat oven to 350F and grease bread pan.
- (8 1/2 X 4 1/2) All ingredients should be at room temperature for best results.
- Sift the flour, then measure.
- Resift flour with baking powder.
- In a seperate bowl, beat shortening, sugar and lemon zest together until creamy.
- Beat in eggs and banana.
- Add the dry ingredients about 1/3 at a time, mixing to combine after each addition.
- Fold in nuts.
- Pour batter into the pan and bake about 50-60 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Let cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.94 Kcal (1708 kJ) | ||
| Calories from fat | 189.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 685.06mg | 29% | |
| Potassium | 380.76mg | 8% | |
| Total Carbs | 50.3g | 17% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 348.38 Kcal (1459 kJ) | ||
| Calories from fat | 161.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 32% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 10% | |
| Sodium | 585.03mg | 29% | |
| Potassium | 325.16mg | 8% | |
| Total Carbs | 42.96g | 17% | |
| Sugars | 11.83g | 55% | |
| Dietary Fiber | 3.81g | 18% | |
| Protein | 5.89g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.4mg | 16% | |
| Calcium | 135.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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