My Husband's Favorite Carrot Cake Recipe

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My Husband's Favorite Carrot Cake
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Ingredients
12
Count
Nutrition
1061
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F and grease and flour baking pan.
  2. Blend sugar and oil.
  3. Add eggs,one at a time.
  4. Add flour,carrots,cinnamon and nuts.
  5. Mix thoroughly.
  6. Pour into prepared pan.
  7. Bake for 30-35 minutes.
  8. Cream butter and cheese.
  9. Add sugar,one cup at a time.
  10. Add nuts and vanilla.
  11. Mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.49 Kcal (4444 kJ)
Calories from fat 800.27 Kcal
% Daily Value*
Total Fat 88.92g 137%
Cholesterol 116.24mg 39%
Sodium 446.65mg 19%
Potassium 402.46mg 9%
Total Carbs 64.49g 21%
Sugars 33.49g 134%
Dietary Fiber 6.51g 26%
Protein 11.21g 22%
Vitamin C 2.9mg 5%
Vitamin A 0.6mg 18%
Iron 3.4mg 19%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 463.19 Kcal (1939 kJ)
Calories from fat 349.21 Kcal
% Daily Value*
Total Fat 38.8g 137%
Cholesterol 50.72mg 39%
Sodium 194.9mg 19%
Potassium 175.62mg 9%
Total Carbs 28.14g 21%
Sugars 14.61g 134%
Dietary Fiber 2.84g 26%
Protein 4.89g 22%
Vitamin C 1.3mg 5%
Vitamin A 0.2mg 18%
Iron 1.5mg 19%
Calcium 77.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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