My Husband's Favorite Carrot Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Hi,this is a recipe that I used and my husband said it's the best carrot cake he's ever had. I hope this works for you. Ingredients:
4 eggs |
2 cups sugar |
3 cups carrots, grated |
2 cups self rising flour |
1 1/2 cups vegetable oil |
2 teaspoons cinnamon |
1 cup pecans, chopped |
confectioners' sugar |
1/2 cup pecans, chopped (optional) |
1 (8 ounce) package cream cheese, softened |
1/2 cup butter, softened |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 350F and grease and flour baking pan.
2. Blend sugar and oil.
3. Add eggs,one at a time.
4. Add flour,carrots,cinnamon and nuts.
5. Mix thoroughly.
6. Pour into prepared pan.
7. Bake for 30-35 minutes.
8. Cream butter and cheese.
9. Add sugar,one cup at a time.
10. Add nuts and vanilla.
11. Mix well.
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