My Big Fat Bumpy Life Cake Recipe

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My Big Fat Bumpy Life Cake
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Ingredients
21
Count
Nutrition
11522
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 12-cup bundt pan with nonstick cooking spray and set aside. Measure out 1/3 cup of the sweetened condensed milk for using in the cake. Reserve the rest for the icing.
  3. Combine flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside. In the bowl of an electric mixer, combine the shortening, sugar, brown sugar, eggs, 1/3 cup sweetened condensed milk, and vanilla; beat at medium speed until creamy and fluffy. Add buttermilk and cocoa powder and beat until blended. Add flour mixture and beat on low to blend. Then increase the speed to medium and beat for 5 minutes. Stir in hot water with a spoon until just blended. Pour batter into prepared bundt pan and bake for 35 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool for 5 minutes in the pan and then remove to a serving plate, fluted side up. Cool cake for 20 minutes.
  4. Combine icing ingredients in the bowl of an electric mixer and beat at a medium speed until smooth. Stir the ingredients for the drizzle together until combined and set aside. Frost the warm cake with the icing and allow the hole in the middle to fill if you like. Sprinkle the marshmallows and pecans evenly over the icing. Combine the cocoa and vegetable oil. Decorate the cake with the chocolate drizzle. Serve warm or at room temperature.
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11521.76 Kcal (48239 kJ)
Calories from fat 6242.74 Kcal
% Daily Value*
Total Fat 693.64g 1067%
Cholesterol 691.31mg 230%
Sodium 7510.56mg 313%
Potassium 11120.55mg 237%
Total Carbs 1218.38g 406%
Sugars 762.9g 3052%
Dietary Fiber 39.9g 160%
Protein 132.53g 265%
Vitamin C 3.3mg 6%
Iron 18.1mg 101%
Calcium 1399.1mg 140%
Amount Per 100 g
Calories 418.29 Kcal (1751 kJ)
Calories from fat 226.64 Kcal
% Daily Value*
Total Fat 25.18g 1067%
Cholesterol 25.1mg 230%
Sodium 272.67mg 313%
Potassium 403.73mg 237%
Total Carbs 44.23g 406%
Sugars 27.7g 3052%
Dietary Fiber 1.45g 160%
Protein 4.81g 265%
Vitamin C 0.1mg 6%
Iron 0.7mg 101%
Calcium 50.8mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 287.4
    Points
  • 320
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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