Recipe

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• 125 g self raising flour
• 125 g granulated sugar
• 125 g butter or 125 g margarine, softened
• 1 1/2 tsp baking powder
• 1 lemon , juice and zest of
• 2 large apples
• 2 medium eggs
• 2 tbsp sultanas
• 1/4 tsp cinnamon

• 1 Preheat the oven to 180c/gas4. Grease and line the base of a loose based tin approximately 20cm.
• 2 Cut the apples into quarters and remove the cores. Slice lengthways and toss in bowl of lemon juice.
• 3 Sieve the flour, cinnamon and baking powder into a large mixing bowl. Add butter, eggs, sugar, sultanas and lemon zest. Beat for 4-5 mins until thoroughly mixed.
• 4 Place mixture in the cake tin and carefully level the top. Dry off apples with kitchen towl or drain well and arrange slices in a pattern on the top of cake mix.
• 5 Bake for around 30-35 minutes - until springy. Once cooked allow to stand for 5 mins then remove from tin and place on wire cooling rack.
• 6 Serve as it is or lightly dust with icing sugar.