Muzzafar Recipe

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Ingredients:

Serving

100 g vermicelli , roasted
8 -10 raisins
5 -6 almonds
4 -5 cashews
1/4 cup ghee
1/4 tsp cardamom powder
1/2 cup sugar
1/2 cup milk
1 tsp sunflower seeds (known as chironji in hindi)

Directions:

Break roasted vermicelli with hand and keep aside.
Wash and pat dry raisins.
Cut almonds into slivers and chop cashewnuts.
Heat ghee in a pan.
Add cardamom powder and sugar.
Cook on low heat, stirring continuously, for 2-3 minutes.
Add milk and continue to cook for 2-3 minutes.
Add broken vermicelli and continue to cook for 4-5 minutes or till the vermicelli is dry.
Serve hot, garnished with sunflower seeds, raisins, almonds, cashews and edible silver foil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2917.68 Kcal (12216 kJ)
Calories from fat	2165.83 Kcal
		% Daily Value*
Total Fat	240.65g	370%
Cholesterol	76.94mg	26%
Sodium	104.74mg	4%
Potassium	2730.14mg	58%
Total Carbs	150.23g	50%
Sugars	60.9g	244%
Dietary Fiber	41.98g	168%
Protein	85.92g	172%
Vitamin C	0.1mg	0%
Iron	13mg	72%
Calcium	1045.3mg	105%

Amount Per 100 g
Calories	511.43 Kcal (2141 kJ)
Calories from fat	379.64 Kcal
		% Daily Value*
Total Fat	42.18g	370%
Cholesterol	13.49mg	26%
Sodium	18.36mg	4%
Potassium	478.56mg	58%
Total Carbs	26.33g	50%
Sugars	10.68g	244%
Dietary Fiber	7.36g	168%
Protein	15.06g	172%
Iron	2.3mg	72%
Calcium	183.2mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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