Directions:
- Bring the broth to a simmer in a heavy medium saucepan. Add the porcini mushrooms. Set aside until the mushrooms are tender, about 5 minutes. Keep the broth warm over very low heat.
- Melt the butter in a heavy large saucepan over medium heat. Add olive oil. Add the onions and saute until tender, about 8 minutes. Add the white mushrooms and garlic. Using a slotted spoon, transfer the porcini mushrooms to a cutting board. Finely chop the mushrooms and add to the saucepan. Saute until the mushrooms are tender and the juices evaporate, about 5 minutes. Stir in the rice and let it toast for a few minutes. Add the wine; cook until the liquid is absorbed, stirring often, about 2 minutes. Add 1 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 3 minutes. Continue to cook until the rice is just tender and the mixture is creamy, adding more broth by cupfuls and stirring often, about 28 minutes (the rice will absorb 6 to 8 cups of broth). Mix in the Parmesan. Season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2666.31 Kcal (11163 kJ) | ||
| Calories from fat | 1010.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.25g | 173% | |
|---|---|---|---|
| Cholesterol | 180.97mg | 60% | |
| Sodium | 7952.59mg | 331% | |
| Potassium | 2823.25mg | 60% | |
| Total Carbs | 286.28g | 95% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 22.26g | 89% | |
| Protein | 68.33g | 137% | |
| Vitamin C | 155.9mg | 260% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 1031.9mg | 103% | |
| Amount Per 100 g | |||
| Calories | 86.28 Kcal (361 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 173% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 60% | |
| Sodium | 257.33mg | 331% | |
| Potassium | 91.36mg | 60% | |
| Total Carbs | 9.26g | 95% | |
| Sugars | 0.58g | 72% | |
| Dietary Fiber | 0.72g | 89% | |
| Protein | 2.21g | 137% | |
| Vitamin C | 5mg | 260% | |
| Iron | 0.1mg | 20% | |
| Calcium | 33.4mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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