Mushroom Risotto Recipe

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Mushroom Risotto
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Ingredients:

Directions:

  1. Bring first 6 ingredients to a boil.
  2. STIR in rice and cheese.
  3. Cover and remove from burner.
  4. Let stand 5 minutes.
  5. For special occasions and if I have white wine leftover I saute the fresh mushrooms, fresh basil, and fresh garlic together then add to chicken broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.36 Kcal (2216 kJ)
Calories from fat 107.44 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 24.13mg 8%
Sodium 457.44mg 19%
Potassium 77.57mg 2%
Total Carbs 96.11g 32%
Sugars 0.85g 3%
Dietary Fiber 6.63g 27%
Protein 16.3g 33%
Iron 1.8mg 10%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 251.37 Kcal (1052 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 18%
Cholesterol 11.46mg 8%
Sodium 217.21mg 19%
Potassium 36.83mg 2%
Total Carbs 45.64g 32%
Sugars 0.41g 3%
Dietary Fiber 3.15g 27%
Protein 7.74g 33%
Iron 0.9mg 10%
Calcium 103.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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