Munich Beer Creme Recipe

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Munich Beer Creme
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Ingredients
6
Count
Nutrition
99
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In top half of double boiler, mix beer, 1/2 c water, sugar and lemon juice.
  2. Sprinkle gelatin over remaining 1/4 c water.
  3. Mix to dissolve and add to beer mixture.
  4. Beat egg yolks and add to beer mixture.
  5. Cook, stirring constantly until it coats a metal spoon 8 to 10 minutes.
  6. Cool.
  7. Beat egg whites until they stand in soft peaks.
  8. Fold into cold beer mixture.
  9. Pour into 6 individual dishes.
  10. Chill.
  11. May be served with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.18 Kcal (415 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 109.12mg 36%
Sodium 44.25mg 2%
Potassium 56.6mg 1%
Total Carbs 12.23g 4%
Sugars 9.95g 40%
Protein 3.86g 8%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 85.44 Kcal (358 kJ)
Calories from fat 22.74 Kcal
% Daily Value*
Total Fat 2.53g 5%
Cholesterol 94.01mg 36%
Sodium 38.12mg 2%
Potassium 48.76mg 1%
Total Carbs 10.54g 4%
Sugars 8.57g 40%
Protein 3.33g 8%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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