 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This looks interesting, so of course I have to post it! From the Paraclete Parents Alumni Cookbook Ingredients:
1 cup mild dark beer |
3/4 cup water |
1/2 cup sugar |
2 tablespoons lemon juice |
1 tablespoon unflavored gelatin |
4 eggs, separated |
Directions:
1. In top half of double boiler, mix beer, 1/2 c water, sugar and lemon juice.
2. Sprinkle gelatin over remaining 1/4 c water.
3. Mix to dissolve and add to beer mixture.
4. Beat egg yolks and add to beer mixture.
5. Cook, stirring constantly until it coats a metal spoon 8 to 10 minutes.
6. Cool.
7. Beat egg whites until they stand in soft peaks.
8. Fold into cold beer mixture.
9. Pour into 6 individual dishes.
10. Chill.
11. May be served with whipped cream.
|
|