Multigrain Pasta With Sweet Potatoes and Leeks Recipe

Directions:

1. Cook the pasta according to the package directions, Drain reserving 1/2 cup of the cooking water.
2. Heat the oil in a large skillet over medium heat. Add the leeks and cook stirring until they begin to softened, 4 minutes. Stir the garlic and sage and cook 2 minutes. Add the sweet potatoes 1/2 tsp salt and 1/2 tsp pepper and cook covered stirring twice, until just tender 6-8 minutes.
3. Stir 1/2 cup of the parmesan cheese and the reserved pasta water and simmer, stirring until potatoes are fully cooked 2-4 minutes.
4. Add the cooked pasta and nutmeg and toss.
5. Divide among individual bowls and sprinkle with remaining parmesan and 1/2 tsp pepper.