Directions:
- Bring stock to boil in medium saucepan; cover and set aside.
- Melt butter in large saucepan over medium heat.
- Add onion and celery and saute until translucent, about 5 mimutes.
- Add flour, thyme and basil and stir 4 minutes;whisk in sherry.
- Mix in hot stock and bay leaves and bring to boil.
- Reduce heat and simmer 3 minutes, stirring constantly.
- Add mushrooms and cook 20 minutes, stirring occasionally.
- Add remaining ingredients and simmer until slightly thickened, about 10 minutes.
- Ladle soup into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.6 Kcal (1158 kJ) | ||
| Calories from fat | 163.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 18% | |
| Sodium | 759.81mg | 32% | |
| Potassium | 298.56mg | 6% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.67 Kcal (426 kJ) | ||
| Calories from fat | 60.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 28% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 18% | |
| Sodium | 279.29mg | 32% | |
| Potassium | 109.74mg | 6% | |
| Total Carbs | 5.71g | 5% | |
| Sugars | 1.63g | 18% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 2.69g | 15% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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