Directions:
- In a large saucepan, combine chicken, 2/3 cup of the onions, cilantro, 1/2 teaspoon of the crushed red pepper, half of the jalapeno peppers, the chili powder, and garlic. Add enough water to cover the chicken. Bring to a boil; reduce heat.
- Simmer, covered, 15 to 20 minutes, or until chicken is no longer pink. Remove chicken and shred. Discard cooking liquid.
- In a large skillet, heat the 1 tablespoon of cooking oil over medium-high heat. Add the remaining onion, remaining crushed red pepper, and remaining jalapeno peppers. Add the shredded chicken, 1/2 cup of the enchilada sauce, and the green chile peppers, Bring to a boil; reduce heat.
- Simmer the chicken mixture, covered, for 15 minutes, stirring occasionally. Keep warm.
- In a medium skillet, heat the 1 cup of cooking oil. Working very quickly, fry the tortillas, one at a time, in hot oil for 10 to 15 seconds or until tortilla is hot, but not crisp. Pat dry between paper towels.
- Immediately, place about 1/3 cup of the chicken mixture onto each tortilla, near an edge; roll up. Placed the filled tortillas, seam side down, in a lightly greased 2-quart rectangular baking dish. Pour the remaining enchilada sauce over the tortillas. Cover with foil.
- Bake in a 350 degree oven for 20 to 25 minutes, or until heated through. Uncover; sprinkle cheeses over; return to oven and bake 2 to 3 minutes more or until cheese is melted. To serve, sprinkle with sliced olives and green onions. Serve with sour cream and guacamole, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.35 Kcal (4008 kJ) | ||
| Calories from fat | 674.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.97g | 115% | |
|---|---|---|---|
| Cholesterol | 148.16mg | 49% | |
| Sodium | 925.61mg | 39% | |
| Potassium | 647.13mg | 14% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 47.87g | 96% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 585.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 266.47 Kcal (1116 kJ) | ||
| Calories from fat | 187.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 115% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 49% | |
| Sodium | 257.64mg | 39% | |
| Potassium | 180.13mg | 14% | |
| Total Carbs | 7.6g | 9% | |
| Sugars | 0.9g | 13% | |
| Dietary Fiber | 1.25g | 18% | |
| Protein | 13.32g | 96% | |
| Vitamin C | 3.8mg | 23% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.3mg | 7% | |
| Calcium | 163mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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