Directions:
- Preheat oven to 350 degrees.
- Grease 2 to 3 loaf pans, line with waxed paper.
- In a large sauce pan, combine dates, water, and sugar.
- Bring to a boil and boil 3 minutes, stirring constantly.
- Remove from heat and immediately add butter or margarine.
- Cool to room temperature.
- Add the beaten eggs.
- Stir in remaining ingredients and pour into prepared pans.
- Bake 350 degrees for 1 hour (it sometimes takes a bit longer).
- Makes 2 - 3 standard sized loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.94 Kcal (3935 kJ) | ||
| Calories from fat | 496.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.13g | 85% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2304.42mg | 96% | |
| Potassium | 339.69mg | 7% | |
| Total Carbs | 101.43g | 34% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.4mg | 36% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 375.82 Kcal (1573 kJ) | ||
| Calories from fat | 198.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 85% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 18% | |
| Sodium | 921.4mg | 96% | |
| Potassium | 135.82mg | 7% | |
| Total Carbs | 40.56g | 34% | |
| Sugars | 9.44g | 94% | |
| Dietary Fiber | 3.8g | 38% | |
| Protein | 5.84g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 36% | |
| Calcium | 96.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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