Ingredients:
- 1 egg
- fish sauce , to taste
- 8 sheets rice paper, round (or more , as needed)
- assorted fresh vegetable , and herb platter to eat with spring roll ( red leaf lettuce , mint , cilantro , basil.)
- crushed red pepper sauce, to taste (tuong ot toi)
- fish sauce , to taste
Directions:
- For filling: In a bowl, mix together the chicken, black fungus, bean threads, white onion, green onion, crab meat, shrimp, carrots, bean sprouts, egg, fish sauce and white pepper. Set aside.
- Dip each sheet of rice paper in warm water and place on a clean towel, just as you are ready to fill and roll.
- Put sheet on a flat surface. Put about 1/4 cup filling across bottom 1/3 of rice sheet. Fold 1/3 of sheet on left side over mixture and repeat with the right side. Starting at the bottom, carefully roll up as tightly as possible. Place spring rolls on platter.
- When all spring rolls are completed, heat 1 to 2 inches of vegetable oil in a wok or deep skillet to 350 degrees. Place spring rolls in the hot oil folded side down to keep them from breaking. Cook 2 to 4 minutes per side or until they are a golden brown and ends are brown indicating that the ingredients are done. Drain and serve immediately.
- For dipping sauce: Put carrots, crushed red pepper sauce, lemon juice and sugar in a small serving bowl. Pour the boiling water over the ingredients. Add the fish sauce to taste. Stir to mix. Serve.
- Makes about 8 spring rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.83 Kcal (652 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 12% | |
| Sodium | 343.89mg | 14% | |
| Potassium | 150.25mg | 3% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.41 Kcal (521 kJ) | ||
| Calories from fat | 30.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 7% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 12% | |
| Sodium | 274.56mg | 14% | |
| Potassium | 119.95mg | 3% | |
| Total Carbs | 17.18g | 7% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 6.22g | 16% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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