Directions:
- Cream together butter, flour and powdered sugar. Pat into 13 by 9 inch pan. Bake for 20 minutes at 350 degrees.
- Mix together remaining ingredients and pour mixture over crust. Bake at 350 degrees for approximately 25 minutes. Cool completely. Dust with additional powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.6 Kcal (3402 kJ) | ||
| Calories from fat | 385.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.8g | 66% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1264.04mg | 53% | |
| Potassium | 670.83mg | 14% | |
| Total Carbs | 99.9g | 33% | |
| Sugars | 46.45g | 186% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 388.38 Kcal (1626 kJ) | ||
| Calories from fat | 184.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 66% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 48% | |
| Sodium | 604.14mg | 53% | |
| Potassium | 320.62mg | 14% | |
| Total Carbs | 47.74g | 33% | |
| Sugars | 22.2g | 186% | |
| Dietary Fiber | 2.34g | 20% | |
| Protein | 5.01g | 21% | |
| Vitamin C | 4.7mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 18% | |
| Calcium | 89.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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