Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg, beating well.
- Sift together flour and cinnamon in a small mixing bowl; add to creamed mixture, stirring well. Gradually stir in milk.
- For each wafer, pour 1 tablespoon batter onto a hot, lightly greased griddle, spreading thin with the back of a spoon. Cook until tops appear dry and edges begin to brown slightly. Turn and cook until bottom sides are browned. Remove from griddle, and wrap each wafer around the handle of a wooden spoon. Slide wafers off spoon handle, and cool seam side down on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5587.72 Kcal (23395 kJ) | ||
| Calories from fat | 2599.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.87g | 444% | |
|---|---|---|---|
| Cholesterol | 412.61mg | 138% | |
| Sodium | 4803.32mg | 200% | |
| Potassium | 10483.85mg | 223% | |
| Total Carbs | 688.8g | 230% | |
| Sugars | 360.81g | 1443% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 72.42g | 145% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.8mg | 15% | |
| Calcium | 700.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 398.8 Kcal (1670 kJ) | ||
| Calories from fat | 185.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 444% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 138% | |
| Sodium | 342.82mg | 200% | |
| Potassium | 748.24mg | 223% | |
| Total Carbs | 49.16g | 230% | |
| Sugars | 25.75g | 1443% | |
| Dietary Fiber | 0.45g | 25% | |
| Protein | 5.17g | 145% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 15% | |
| Calcium | 50mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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